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Día 1 Paralelo Norte

Programa

9:30 – 9:45 horas: Inauguración

10:00 – 10:45 horas: ANGEL LEÓN, Chef del mar, España

11:00 – 11:30 horas: DANIEL OVADÍA, Paxia, México D.F.

11:30 – 12:00 horas: ADRIÁN HERRERA Y KATIA SCHKOLNIK, El chef Herrera, Monterrey

12:00 -12:30 horas: BENITO MOLINA, Manzanilla, Ensenada; ROBERTO ALCOCER, Malva, Ensenada y JAVIER PLASCENCIA, Misión 19, Tijuana

12:30 – 13:00 horas: DENISE Y CARLOS THEUREL E IRVING QUIROZ, Theurel & Thomas, Monterrey

13:00 – 13:30 horas: CHRISTOPHER KOETE, JOSUÉ VILLALVAZO, OSBALDO MÉNDEZ, EDNA ALANIS

13:30 – 15:00 horas: RECESO

15:00 – 15:30 horas: CARLOS GAYTÁN, Mexique, Chicago

15:30 – 16:00 horas: GUILLERMO YSUSI, PABLO FLORES, JOSE MANUEL DE URQUIDI

16:00 –